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My love of Chinese language meals isn’t a brand new factor neither is my pastime of recreating favourite restaurant Chinese language dishes at residence. Sweet and sour chicken was one in all my first recreation makes an attempt. This kung pao recipe is the latest, and completely scrumptious.

Conventional Kung Pao Rooster

Kung pao rooster is a Chinese language stir-fry dish of rooster, leeks, peanuts in a spicy sauce. For those who order it at a Chinese language restaurant you’ll most likely see little dried purple chile peppers in it. It’s normally fairly a spicy dish. (The dried chile peppers are only for flavoring the dish — don’t eat them!)

My household likes just a little warmth, but when yours doesn’t you may simply regulate the spiciness stage. After I make it, I exploit each the little dried purple chile peppers and purple pepper flakes. That’s as a result of the batch of chile peppers that I at present have isn’t very spicy.

You should use each too, or simply use both one or the opposite, in no matter quantities you want finest. I counsel including just a bit and tasting it after it’s executed. You may at all times add extra warmth, however you may’t actually take it again out once more. As soon as you understand what quantity works for you, you need to use that quantity from then on out.

Facet notice: If you wish to be taught extra about little dried purple chile peppers (and different spices) utilized in Chinese language cooking this glossary is actually fascinating.

Paleo Kung Pao Rooster, the Wellness Mama Means

I really like the flavors of Chinese language restaurant kung pao rooster, so I after all needed to discover a method to make it myself with substances that I’m comfy feeding my household.

  • For the sauce I swap out the cornstarch for arrowroot, the soy sauce for coconut aminos, and the sugar for honey.
  • For the rooster I normally use high quality boneless, skinless thighs as a result of I really like how tender and flavorful they’re, however I’m not towards utilizing diced breasts when it’s what I’ve available.
  • I want tree nuts over legumes for essentially the most half so I substitute the peanuts with chopped cashews.
  • The greens I exploit range from one preparation to the following. I really like that in stir-frys you need to use no matter is in season or you’ve available. I’ve used leeks, celery, bell pepper, onion, zucchini, and even okra.
  • I serve all of it by itself or over cauliflower rice or occasionally, white rice.

Different Wholesome Asian/Chinese language Meals Recipes


Paleo Kung Pao Rooster Recipe

Get pleasure from my model of kung pao rooster, a Chinese language stir-fry dish of rooster, greens, and cashews in a spicy sauce.


Sauce Components

  • 1 TBSP arrowroot
  • 2 TBSP honey
  • ¼ cup coconut aminos
  • 3 TBSP Shaoxing cooking wine (or cooking sherry, or rooster broth)
  • 2 TBSP rice vinegar (or apple cider vinegar)
  • ¾ cup chicken broth
  • 1 TBSP sesame oil
  • 4 cloves garlic (minced)
  • 1 tsp dried ginger (or 1½ TBSP contemporary ginger, grated)
  • 1 tsp red pepper flakes (or extra, or much less relying in your love of warmth)
  • 6 dried purple chili peppers (non-obligatory)


  • Chop the rooster into bite-size items and season with salt and pepper.

  • In a big pan, warmth 1 tablespoon of the coconut oil over medium-high warmth.

  • Add the rooster and sauté till it’s cooked by way of.

  • Whereas the rooster is cooking, chop desired greens into bite-size items.

  • Take away the rooster from the pan to a bowl, and put aside.

  • Add the remaining tablespoon of coconut oil and the chopped greens to the pan.

  • Sauté till crisp-tender, stirring often.

  • Whereas the greens are cooking, whisk collectively in a medium bowl all substances for the sauce.

  • When the greens are executed, return the rooster to the pan with the greens and pour within the sauce.

  • Cut back the warmth and produce to a delicate simmer for about 5 minutes.

  • To serve, eat as is or over cauliflower or white rice. Prime with chopped cashews.


Use any greens you’ve available that sound good to you.
As written, this dish is reasonably spicy. To search out your most well-liked spiciness stage, I like to recommend beginning with a small quantity of purple pepper flakes and dealing your manner as much as the extent that you just like. Allow them to simmer within the sauce for a pair minutes earlier than tasting and including extra.


Energy: 438kcal | Carbohydrates: 26g | Protein: 37g | Fats: 21g | Saturated Fats: 7g | Ldl cholesterol: 144mg | Sodium: 629mg | Potassium: 774mg | Fiber: 6g | Sugar: 1g | Vitamin A: 6296IU | Vitamin C: 13mg | Calcium: 54mg | Iron: 4mg

Do you want spicy meals? Ever tried kung pao rooster?


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